I first visited Kuching in 2005. That trip was a rather haphazard one (the not so golden MAS holiday and dim wits arranging it for us) but I guess we managed to make the most of it. Heck, I even think the photos I took back in 2005, using my old ixus 3.2 is even better than the pictures I take now!
Check out this photo compared to the old blog’s – Reflection of the Square Tower
So much have changed over the period of six short years! I always remember Kuching as a rather clean place – it certainly still is. When we reached the Waterfront, a new building perch on the opposite side of the river – the much controversial Dewan Undangan Negeri Sarawak. It was a sight to behold though, in its golden splendor! Hats off to its engineers and architects!
The Dewan Undangan Negeri standing majestically across the river
The old Fort Margherita that I used to love is no more in sight. It seems, the place is still there but our friend told us, we could no longer visit the place. A quick check on the internet seemed to say the contrary. We could still visit the place! I guess perhaps, they sealed off the road to Fort Margherita because of its proximity to DUN – am not too sure though. Kuching people, what say you? Anyhow, I am glad I got the chance to visit the place before it’s being closed to public. You know how “good” our government is when it comes to handling heritage buildings. *Roll eyes*
A woman hitching a 50-sen ride on sampan
Our friend warned us that, Kuching is not as safe as it used to be. Just a month ago, an Australian tourist was hurt when he tried to prevent his belongings from being robbed. So, he was hospitalized. So she told us to be careful with our belongings while we are walking. Yet, we see her in her gold necklaces and bracelets. She should be more careful! I guess this is the general rule – you just have to be careful everywhere that you go.
We went about the Main Bazaar for some window shopping before we went back to Jinhold Service Apartment to freshen up. Then we head to Top Spot – the ever popular place for seafood in Kuching for some scrumptious meal. Our host decided to take us to stall no. 33. He ordered some midin, powdery butter prawns, lalas, bamboo clams, mani chai (pucuk manis – the vege used for pan mein) with eggs (a must order) and the special styled oyster pancake – crispy and delicious!
The oyster pancake, Kuching style!
After the scrumptious dinner, we were chauffeured around to take a look at Kuching’s night life, and being filled with historical information from our gracious host.